How to Make Cold Brew Coffee: A Simple Recipe
What is Cold Brew Coffee?
Cold brew coffee is a smooth, rich coffee brewed using cold water and a long steeping time. Unlike traditional hot coffee, it is less acidic, making it perfect for those who prefer a milder taste. Plus, it’s incredibly refreshing on a warm day!
Ingredients You’ll Need
- 100g of coarsely ground coffee
- 1 litre of cold, filtered water
- A jar or pitcher with a lid
- A fine mesh strainer or coffee filter
Step-by-Step Instructions
- Combine the coffee and water: Add the ground coffee to your jar or pitcher. Pour in the cold water, ensuring all the grounds are saturated. Stir gently.
- Steep: Cover the jar or pitcher and let it steep at room temperature for 12-18 hours. For a stronger brew, leave it for the full 18 hours.
- Strain: Use a fine mesh strainer or coffee filter to separate the coffee grounds from the liquid. This step ensures a smooth and grit-free cold brew.
- Serve: Dilute the cold brew concentrate with water or milk to your taste. Serve over ice and enjoy!
Tips for the Perfect Cold Brew
- Use freshly ground coffee for the best flavour.
- Experiment with coffee-to-water ratios to suit your taste.
- Store the cold brew concentrate in the fridge for up to a week.
- Add sweeteners, syrups, or a splash of cream for a customised drink.
Why You’ll Love Cold Brew Coffee
Cold brew coffee isn’t just delicious; it’s also versatile. You can enjoy it straight, mix it into cocktails, or even use it in baking recipes. Once you try it, it might just become your go-to coffee choice!